soya bean

Frequency: 6.89.1 per million words

A type of bean grown for its edible seeds, used to make oil and food products like tofu.

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Examples (20)

  • Tofu is made from pressed soya beans.
  • The soya bean is a versatile legume used worldwide.
  • The farmer is planting a new crop of soya beans this season.
  • Many vegetarian dishes incorporate the soya bean as a protein source.
  • This vegetarian burger is primarily made from soya bean protein.
  • Farmers cultivate the soya bean for its oil and protein content.
  • The demand for soya bean oil has increased significantly in recent years.
  • You can find dried soya beans in most health food stores.
  • You need to soak the dried soya beans overnight before cooking them.
  • Tofu is made from processed soya beans.
  • Soya beans are an excellent source of plant-based protein and fiber.
  • The nutritional value of the soya bean makes it a popular dietary choice.
  • My child has an allergy to products containing the soya bean.
  • In Asia, the soya bean has been a staple crop for thousands of years.
  • Brazil is a major exporter of soya beans to the global market.
  • After harvesting, soya beans are often crushed to extract oil.
  • Historically, the soya bean was first cultivated in East Asia thousands of years ago.
  • Some people are allergic to soya beans and products derived from them.
  • We will be using soya bean milk as a dairy alternative in our coffee shop.
  • This recipe calls for fresh green soya beans, also known as edamame.