soya bean
Frequency: 6.89.1 per million words
A type of bean grown for its edible seeds, used to make oil and food products like tofu.
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Examples (20)
- Tofu is made from pressed soya beans.
- The soya bean is a versatile legume used worldwide.
- The farmer is planting a new crop of soya beans this season.
- Many vegetarian dishes incorporate the soya bean as a protein source.
- This vegetarian burger is primarily made from soya bean protein.
- Farmers cultivate the soya bean for its oil and protein content.
- The demand for soya bean oil has increased significantly in recent years.
- You can find dried soya beans in most health food stores.
- You need to soak the dried soya beans overnight before cooking them.
- Tofu is made from processed soya beans.
- Soya beans are an excellent source of plant-based protein and fiber.
- The nutritional value of the soya bean makes it a popular dietary choice.
- My child has an allergy to products containing the soya bean.
- In Asia, the soya bean has been a staple crop for thousands of years.
- Brazil is a major exporter of soya beans to the global market.
- After harvesting, soya beans are often crushed to extract oil.
- Historically, the soya bean was first cultivated in East Asia thousands of years ago.
- Some people are allergic to soya beans and products derived from them.
- We will be using soya bean milk as a dairy alternative in our coffee shop.
- This recipe calls for fresh green soya beans, also known as edamame.