steam fish

Examples (10)

• The chef prefers to steam fish to preserve its delicate flavor.
• You should steam the fish for about 15 minutes until it flakes easily.
• My grandmother taught me how to steam fish with ginger and soy sauce.
• It's healthier to steam fish rather than fry it in oil.
• The restaurant specializes in Cantonese-style steamed fish dishes.
• To steam fish properly, make sure the water is boiling before placing the fish in the steamer.
• She decided to steam the whole fish with herbs and lemon slices.
• The cooking class will teach you three different ways to steam fish.
• We can steam fresh fish in bamboo baskets for an authentic Asian flavor.
• The doctor recommended that I steam fish as part of my low-fat diet.