carbohydrate

Refers to starches that provide sustained energy.

Refers to sugars that are quickly absorbed by the body.

Carbohydrates that have been processed, removing much of their fiber and nutrients.

Carbohydrates in their natural, whole-food form, containing fiber and nutrients.

The amount of carbohydrates present in a food item.

The amount of carbohydrates someone consumes.

The act of eating or drinking carbohydrates.

A food or substance that provides carbohydrates.

A more common and informal way to say 'consume carbohydrates'.

Used to describe foods that have a large amount of carbohydrates.

Used to state that a food includes carbohydrates as a component.

To deliberately not eat carbohydrates, often for dietary reasons.

To decrease the amount of carbohydrates in one's diet.

To eat or drink foods containing carbohydrates.

To use carbohydrates as a source of energy, especially through exercise.

To limit the intake of carbohydrates to a specific amount or type.

The process by which the body breaks down carbohydrates into simple sugars for absorption.

The metabolic process of changing carbohydrates into other substances like glucose or fat.