coffee
Coffee served without milk or cream.
Coffee with a high concentration of coffee flavor.
Coffee served at a high temperature.
Coffee in the form of a powder that can be made quickly by adding hot water.
Informal term for decaffeinated coffee.
Cold coffee, usually served with ice.
Coffee with a low concentration of coffee flavor.
Coffee with most of the caffeine removed.
Coffee with milk or cream added.
Coffee that is strong and black.
Very hot coffee that is giving off steam.
Coffee with a large amount of milk.
Coffee with whiskey added.
Very strong, black and sweet coffee.
Coffee with a mass of small bubbles on top, like a cappuccino.
A place where people can buy and drink coffee.
A machine that makes coffee.
An appliance used to brew coffee.
The seed of the coffee plant, which is roasted and ground to make coffee.
A small, informal restaurant where coffee and other non-alcoholic drinks and snacks are sold.
When coffee loses its heat.
When coffee loses its heat.
A standard serving of coffee in a cup.
A large serving of coffee in a mug.
Enough coffee for several servings, made in a coffee pot.
The scent produced by coffee.
A pleasant and distinctive smell of coffee.
To consume coffee.
To prepare coffee for drinking.
To drink coffee in small amounts.
To make coffee by mixing ground coffee with hot water.
To take a small amount of coffee into your mouth.