fatty

Refers to a carboxylic acid with a long aliphatic chain, which is a key component of fats and oils.

A general term for food that contains a lot of fat.

Refers to adipose tissue, the body tissue used for the storage of fat.

A medical condition characterized by the buildup of excess fat in the liver cells.

Refers to fish that are rich in omega-3 fatty acids, such as salmon, mackerel, and herring.

An accumulation of fatty substances, often in the body (e.g., in arteries).

Refers to meat that has a high fat content.

Refers to beef that has a high fat content.

A general term for any substance that is greasy or oily in nature.