flavour
describes a pleasant taste
an intense taste
describes a very pleasant taste
a strong and pleasant taste
describes an extremely good taste
having a quality that involves different countries
a sharp taste, like coffee or dark chocolate
having a quality that is typical of a particular area
a strong and rich taste
a quality or atmosphere that is unlike any other
a taste that is not strong or spicy
describes a very pleasant taste
a taste that is unlike any other
a very strong taste
a sharp taste like a lemon
a light and pleasant taste that is not strong
describes a nice taste
a taste that is not strong or obvious
a strong, slightly bitter or sour taste
a special quality or atmosphere that is easy to recognize
a taste with many different parts
describes a taste of high quality
a special taste that is easy to recognize
a strong, sharp, and pleasant taste
a specific or special quality or atmosphere
a special taste that is typical of a food or drink
having a quality related to politics
a specific or special taste
a flavour added to food that is a copy of a natural one (usually 'artificial flavouring' in BrE)
a strong and noticeable taste
a substance added to food to improve its taste
having a lot of taste
added to provide more taste
to possess a certain taste
to give taste to something
to provide something with a taste
to make a taste more noticeable
to improve or intensify a taste
to no longer have its original taste
to maintain its taste
to successfully represent the special quality or atmosphere of something
to maintain its taste, more formal
to give a taste to something, more formal