mushroom
Mushrooms that have not been dried, canned, or frozen.
Mushrooms gathered from nature, not grown commercially.
A mushroom that is safe to eat.
A mushroom that is toxic if eaten.
Mushrooms that have been preserved by removing their water content.
A common, small, white mushroom.
Mushrooms, typically the caps, filled with a mixture of ingredients.
A common edible mushroom, named for its oyster-like shape.
A type of mushroom commonly found in fields and grasslands.
A large, dark-brown, mature cremini mushroom.
Mushrooms grown commercially.
An edible mushroom originating from East Asia.
Informal term for a hallucinogenic mushroom.
Another term for a hallucinogenic mushroom.
A mushroom containing psychoactive compounds, causing hallucinations.
Soup made with mushrooms, often with cream.
A sauce made with mushrooms as a primary ingredient.
An omelette containing cooked mushrooms.
A risotto dish made with mushrooms.
The top, umbrella-shaped part of a mushroom.
A mushroom-shaped cloud of smoke and debris, especially from a nuclear explosion.
A place where mushrooms are cultivated commercially.
A person who gathers mushrooms, either commercially or for recreation.
A person or company that cultivates mushrooms.
The substrate or growing medium used for cultivating mushrooms.
To cut mushrooms into thin, flat pieces.
General term for preparing mushrooms with heat.
To cook mushrooms in hot fat or oil.
To gather mushrooms, especially from the wild.
To cut mushrooms into small, irregular pieces.
General term for cultivating mushrooms.
To fry mushrooms quickly in a little hot fat.
To cook mushrooms using radiant heat from above or below.
To grow mushrooms, often on a large scale.