pea

The common garden pea, which is green.

Peas preserved by freezing.

Peas that have not been canned, frozen, or dried.

A dried pea that has been split in half, commonly used for soup.

A type of pea with a flat, edible pod.

A type of pea with a thick, crisp, edible pod.

Peas that have been dried for preservation, often used for soups.

Peas preserved in a tin.

Peas preserved in a can.

A type of bean, pale with a black spot, popular in the southern US.

Dried peas that are soaked and then simmered to a pulp, a traditional British dish.

A soup made from peas, typically dried peas.

The long case that contains the seeds of a pea plant.

The young, tender leaves and stems of a pea plant, used in salads.

To consume peas as food.

To have peas as part of a meal.

To prepare peas by heating them.

To cultivate pea plants.

To put pea seeds in the ground to grow.

To remove peas from their pods.

To plant pea seeds by scattering them on or in the earth.