roasted

A very common side dish made by baking potatoes in an oven until they are crispy on the outside and soft on the inside.

A popular dish where a whole duck is roasted until the skin is crispy.

Garlic cloves or a whole head of garlic cooked until soft, sweet, and caramelized.

Bell peppers that have been roasted to soften them and bring out a smoky flavor, often with the skin removed.

Corn that has been cooked over a fire or in an oven, often served on the cob.

Refers to barley grains cooked with dry heat, often used for drinks like tea or as a food ingredient.