skillet
Refers to a skillet with a surface designed to prevent food from sticking during cooking.
A heavy, durable skillet made from cast iron, known for even heat distribution and retention.
A skillet of a large size, suitable for cooking family-sized meals.
A skillet with a diameter of 10 inches, a common size for general purpose cooking.
A skillet of a medium size, versatile for everyday cooking tasks.
A skillet of a small size, ideal for single servings or small items like eggs.
A skillet with a diameter of 8 inches, typically used for smaller portions.
A skillet with high sides, suitable for deep-frying or cooking saucy dishes.
To raise the temperature of the skillet before adding ingredients.
To put the skillet onto a heat source, usually a stove burner.