braise cabbage

炖甘蓝

频率: 5.53.0 每百万词

To cook cabbage slowly in a covered pot with a small amount of liquid.

在有盖的锅里用少量液体慢煮卷心菜。

cabbageVERB + NOUN

分类:

braise

例句 (10)

braise cabbage = 炖甘蓝 (在有盖的锅里用少量液体慢煮卷心菜。)

  • Let's braise the cabbage with some bacon for extra flavor.我们加点培根来炖卷心菜以增加风味吧。
  • Last night, I braised some red cabbage to go with the roast pork.昨晚，我炖了一些红卷心菜来搭配烤猪肉。
  • Braising cabbage is a great way to soften its texture and bring out its sweetness.炖卷心菜是软化其质地并带出其甜味的好方法。
  • For the side dish, I will braise the cabbage in chicken broth.作为配菜，我将用鸡汤来炖卷心菜。
  • Do you know how to properly braise cabbage so it doesn't get mushy?你知道如何正确地炖卷心菜才不会变得糊烂吗？
  • She slowly braised the cabbage until it was perfectly tender.她慢慢地炖着卷心菜，直到它变得恰到好处的鲜嫩。
  • The cabbage was braised with apples and onions for a festive touch.为了增添节日气氛，这道卷心菜是和苹果、洋葱一起炖的。
  • To get the best results, you should braise the cabbage over low heat.为了达到最佳效果，你应该用小火炖卷心菜。
  • I love to braise cabbage with a splash of vinegar to add some tang.我喜欢加一点醋来炖卷心菜，以增加一些酸爽的口感。
  • He has braised cabbage this way for years, following his grandmother's recipe.他遵循祖母的食谱，用这种方法炖卷心菜已经很多年了。