Chinese cabbage

大白菜

频率: 7.012.0 每百万词

A type of cabbage with pale, tightly wrapped leaves, often used in Asian cuisine.

一种叶子颜色较浅、包裹紧密的卷心菜，常用于亚洲菜肴。

cabbageADJECTIVE + NOUN

分类:

Chinese

例句 (10)

Chinese cabbage = 大白菜 (一种叶子颜色较浅、包裹紧密的卷心菜，常用于亚洲菜肴。)

  • This recipe calls for one head of Chinese cabbage.这个食谱需要一颗大白菜。
  • I'm going to stir-fry some shredded Chinese cabbage with garlic.我准备用蒜蓉清炒一些切碎的大白菜。
  • Could you tell me where I can find fresh Chinese cabbage in this supermarket?请问您能告诉我这家超市哪里能找到新鲜的大白菜吗？
  • The crisp texture of Chinese cabbage is perfect for salads and slaws.大白菜爽脆的口感非常适合做沙拉和凉拌菜。
  • My grandfather successfully grows Chinese cabbage in his vegetable garden every autumn.我爷爷每年秋天都在他的菜园里成功地种出大白菜。
  • Kimchi, a staple in Korean cuisine, is traditionally made with fermented Chinese cabbage.韩国料理中的主食——泡菜，传统上是用发酵的大白菜制成的。
  • Unlike the round heads of Western cabbage, Chinese cabbage is oblong and has a milder flavor.与圆形的西洋卷心菜不同，大白菜是长圆形的，味道更温和。
  • Please thinly slice the Chinese cabbage before adding it to the noodle soup.在加入汤面之前，请将大白菜切成薄片。
  • Rich in vitamins and low in calories, Chinese cabbage is a healthy addition to any diet.大白菜富含维生素且热量低，是任何饮食中的健康选择。
  • We made delicious dumplings filled with a mixture of pork and finely chopped Chinese cabbage.我们做了美味的饺子，馅料是猪肉和切碎的大白菜的混合物。