dough rises

面团发酵

频率: 8.019.5 每百万词

when dough expands due to the action of yeast or leavening agents

面团因酵母或膨松剂的作用而膨胀

doughNOUN + VERB

分类:

rise

例句 (10)

dough rises = 面团发酵 (面团因酵母或膨松剂的作用而膨胀)

  • Leave the dough to rise in a warm place for an hour.将面团放在温暖的地方发酵一小时。
  • The dough will rise to double its original size.面团会发酵到原来大小的两倍。
  • Make sure the dough has enough time to rise properly.确保面团有足够的时间充分发酵。
  • Cover the bowl and let the dough rise until doubled.盖上碗，让面团发酵至两倍大。
  • The bread dough should rise for at least 30 minutes.面包面团应该发酵至少30分钟。
  • Watch carefully as the pizza dough begins to rise.仔细观察比萨面团开始发酵。
  • Fresh yeast helps the dough rise more quickly.新鲜酵母有助于面团更快发酵。
  • The dough didn't rise because the yeast was old.面团没有发酵是因为酵母过期了。
  • Allow the dough to rise before shaping into rolls.让面团发酵后再塑形成小面包。
  • In cold weather, dough takes longer to rise.在寒冷的天气里，面团发酵需要更长时间。