dough

披萨面团

dough used as the base for pizza

用作披萨底的面团

dough specifically for making bread

dough for making cookies, often eaten raw in some cultures

油酥面团

dough used for making pies, tarts, and other pastries

尚未烘烤的面粉、油脂和水的混合物，用于制作油酥点心。

光滑的面团

dough with an even, non-lumpy texture

质地均匀、没有疙瘩的面团

软面团

dough that is pliable and easy to handle

指柔韧且易于处理的面团

粘面团

dough that adheres to surfaces, often before kneading is complete

会粘在物体表面的面团，通常在揉好之前

硬面团

dough that is solid and not too soft

指结实、不太软的面团

面团发酵

when dough expands due to the action of yeast or leavening agents

面团因酵母或膨松剂的作用而膨胀

一团面

dough shaped into a sphere

揉成球形的面团

一块面

a part or section of dough

面团的一部分或一小块

一块面团

an irregularly shaped mass of dough

形状不规则的一团面

做面团

to prepare dough by mixing ingredients

混合原料以准备面团

揉面

to work dough with the hands to develop gluten

用手揉捏面团以形成面筋

擀面团

to flatten dough with a rolling pin

用擀面杖将面团压平压薄

给面团塑形

to form dough into a specific shape before baking

在烘烤前将面团做成特定形状

倒出面团

to remove dough from a bowl, typically onto a surface

将面团从碗中取出，通常放在一个平面上