pastry dough

例句 (20)

• She rolled out the pastry dough to make the crust for the apple pie.她擀开油酥面团，为苹果派做派皮。
• The chef chilled the pastry dough before rolling it out.厨师在擀开之前先冷藏了油酥面团。
• The key to a perfect tart is a flaky, buttery pastry dough.
• Make sure not to overwork the pastry dough, or it will become tough.制作完美蛋挞的关键在于酥脆、充满黄油味的油酥面团。
• You need to chill the pastry dough for at least an hour before baking.确保不要过度揉搓油酥面团，否则它会变硬。
• You can buy frozen pastry dough at most grocery stores.
• I bought some ready-made pastry dough from the supermarket to save time.烘烤前，你需要将油酥面团冷藏至少一个小时。
• She prepared a fresh batch of pastry dough for the apple pie.你可以在大多数杂货店买到冷冻的油酥面团。
• His grandmother's recipe for shortcrust pastry dough is a family secret.
• Rolling out pastry dough requires a light touch and plenty of flour.为了省时间，我从超市买了一些现成的油酥面团。
• The chef demonstrated how to make puff pastry dough from scratch.她为苹果派准备了一块新鲜的油酥面团。
• The recipe calls for chilling the pastry dough for at least an hour.
• Be careful not to overwork the pastry dough, or it will become tough.他祖母的松脆油酥面团配方是家族秘方。
• Is this pastry dough suitable for making croissants?擀油酥面团需要轻巧的手法和大量的面粉。
• This machine can mix and knead the perfect pastry dough in minutes.
• He carefully folded the butter into the pastry dough to create layers.厨师演示了如何从头制作千层油酥面团。
• Leftover pastry dough can be frozen for up to three months.配方要求将油酥面团冷藏至少一小时。
• A high fat content makes the pastry dough extra flaky.
• The children enjoyed cutting shapes out of the sweet pastry dough for their cookies.小心不要过度揉捏油酥面团，否则会变硬。
• Divide the pastry dough into two equal parts for the top and bottom crusts.这种油酥面团适合做羊角面包吗？