[{"_1":2,"_68":-5,"_69":-5},"loaderData",{"_3":4},"lang-word",{"_5":6,"_21":22,"_57":58,"_63":64},"entry",{"_7":8,"_9":8,"_10":-5,"_11":12,"_13":14,"_15":16,"_17":18,"_19":20},"headword","baste","slug","pronunciation","type","simple_verb","complexity","simple","totalCollocations",1,"avgFrequency",4.5,"languageVariants",[],"categories",[23],{"_24":25,"_9":26,"_27":28},"name","VERB + NOUN","verb-noun","collocations",[29],{"_30":31,"_32":33,"_9":34,"_35":36,"_37":38,"_39":40,"_44":45,"_56":-5},"collocation","turkey","phrase","baste turkey","baste-turkey","usage","to pour hot fat or juices over meat, such as turkey, during cooking to keep it moist.","label","","frequency",{"_41":18,"_42":43},"score","perMillion",0.8,"examples",[46,47,48,49,50,51,52,53,54,55],"Remember to baste the turkey every 30 minutes to keep it moist.","I basted the turkey with its own juices, just as my grandmother taught me.","He will baste the turkey with a mixture of butter and herbs for extra flavor.","How often should I baste the turkey to prevent it from drying out?","Basting the turkey is the secret to a perfectly golden-brown and juicy bird.","The turkey needs to be basted regularly to achieve that crispy skin.","If you forget to baste the turkey, the meat might become tough.","While the vegetables were roasting, the chef carefully basted the turkey.","The delicious aroma filled the kitchen as she opened the oven to baste the turkey.","For a slightly sweet glaze, try basting the turkey with a mix of honey and orange juice.","translation","relatedEntries",{"_59":60,"_61":62},"asSubject",[],"asObject",[31],"serverTranslations",{"_34":65},{"_32":66,"_35":67},"den Truthahn begießen","während des Garens heißes Fett oder Säfte über Fleisch, wie z.B. Truthahn, gießen, um es saftig zu halten.","actionData","errors"]

VERB + NOUN

Collocations with "baste"

... + baste