[{"_1":2,"_68":-5,"_69":-5},"loaderData",{"_3":4},"lang-word",{"_5":6,"_21":22,"_57":58,"_63":64},"entry",{"_7":8,"_9":8,"_10":-5,"_11":12,"_13":14,"_15":16,"_17":18,"_19":20},"headword","hollandaise","slug","pronunciation","type","adjective","complexity","simple","totalCollocations",1,"avgFrequency",4,"languageVariants",[],"categories",[23],{"_24":25,"_9":26,"_27":28},"name","ADJECTIVE + NOUN","adjective-noun","collocations",[29],{"_30":31,"_32":33,"_9":34,"_35":36,"_37":38,"_39":40,"_44":45,"_56":-5},"collocation","sauce","phrase","hollandaise sauce","hollandaise-sauce","usage","A classic emulsion sauce, often served with eggs Benedict, asparagus, or fish.","label","","frequency",{"_41":18,"_42":43},"score","perMillion",0.8,"examples",[46,47,48,49,50,51,52,53,54,55],"The hollandaise sauce complemented the poached eggs perfectly.","She learned to make hollandaise sauce in her culinary class.","A broken hollandaise sauce can be very frustrating for a chef.","They served the steamed asparagus with a light hollandaise sauce.","Many people consider hollandaise sauce a luxurious addition to breakfast.","He poured a generous amount of hollandaise sauce over his Eggs Benedict.","For a healthier option, some recipes suggest a lighter version of hollandaise sauce.","The key to a good hollandaise sauce is slow emulsification.","This restaurant is famous for its homemade hollandaise sauce.","Do you prefer your fish with hollandaise sauce or béarnaise sauce?","translation","relatedEntries",{"_59":60,"_61":62},"asSubject",[],"asObject",[],"serverTranslations",{"_34":65},{"_32":66,"_35":67},"Sauce hollandaise","Eine klassische Emulsionssauce, die oft zu Eiern Benedict, Spargel oder Fisch serviert wird.","actionData","errors"]