[{"_1":2,"_79":-5,"_80":-5},"loaderData",{"_3":4},"lang-word",{"_5":6,"_22":23,"_68":69,"_74":75},"entry",{"_7":8,"_9":10,"_11":-5,"_12":13,"_14":15,"_16":17,"_18":19,"_20":21},"headword","Parma","slug","parma","pronunciation","type","proper_noun","complexity","simple","totalCollocations",1,"avgFrequency",6,"languageVariants",[],"categories",[24],{"_25":26,"_9":27,"_28":29},"name","Parma + NOUN","parma-noun","collocations",[30],{"_31":32,"_33":34,"_9":35,"_36":37,"_38":39,"_40":41,"_45":46,"_67":-5},"collocation","ham","phrase","Parma ham","parma-ham","usage","A type of prosciutto (dry-cured ham) from the Parma region of Italy.","label","","frequency",{"_42":19,"_43":44},"score","perMillion",2.5,"examples",[47,48,49,50,51,52,53,54,55,56,57,58,59,60,61,62,63,64,65,66],"The classic Italian appetizer combines sweet melon with salty Parma ham.","A classic appetizer is melon with Parma ham.","For our pizza night, we bought fresh rocket, mozzarella, and thinly sliced Parma ham.","The recipe calls for thinly sliced Parma ham to be wrapped around asparagus.","Could you ask the deli counter to slice the Parma ham as thinly as possible?","For our special, we have a pizza topped with fresh figs, goat cheese, and authentic Parma ham.","This pasta recipe is elevated by adding crispy fried pieces of Parma ham at the end.","I'd like 100 grams of your finest Parma ham, please.","True Parma ham is protected by a PDO designation, meaning it must come from Parma, Italy.","The salty, delicate flavor of Parma ham pairs perfectly with a crisp white wine.","She prepared elegant appetizers by wrapping figs in delicious Parma ham.","To be called true Parma ham, it must be produced in the Parma region of Italy.","A charcuterie board isn't complete without a generous portion of authentic Parma ham.","He had never tasted Parma ham until his trip to Bologna.","I love a simple sandwich made with a fresh baguette, butter, and a few slices of Parma ham.","Is this genuine Parma ham or a different type of prosciutto?","The aging process gives Parma ham its unique, delicate flavour and tender texture.","You should store the Parma ham in the refrigerator, wrapped tightly to maintain its freshness.","When you buy Parma ham, look for the ducal crown brand as a sign of authenticity.","The unique aging process gives Parma ham its distinctive, melt-in-your-mouth texture.","translation","relatedEntries",{"_70":71,"_72":73},"asSubject",[],"asObject",[],"serverTranslations",{"_35":76},{"_33":77,"_36":78},"Parmaschinken","eine Art luftgetrockneter Schinken aus der Region Parma in Italien","actionData","errors"]