Collocations avec "vegetables"

refers to any vegetables that have been prepared with heat

vegetables preserved by freezing

a general term for vegetables primarily consisting of leaves

Refers to vegetables that have been cooked by grilling.

vegetables preserved and sold in a can

A person who grows vegetables, often for sale.

various types of vegetables that have been cooked with steam

Used with nouns for foods cooked by stir-frying.

vegetables that are preserved in a sealed tin or can

A general term for various vegetables preserved through pickling.

vegetables that have not been cooked

vegetables that grow and are harvested during a specific time of the year

A stew made primarily with vegetables.

A kitchen tool used for removing the skin from various vegetables. 'Vegetable peeler' (singular) is more common.

Refers to any type of vegetable that has started to decay.