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In AmE, refers to unfiltered, unsweetened, non-alcoholic apple juice. In BrE, it's a synonym for cider.

A pie with a sweet filling of cooked apples.

Forms a compound noun, typically a type of dessert made with baked fruit and a crumbly topping.

describes an apple that contains a lot of juice

a piece of land where apple trees are grown

an apple with discolored spots from being hit or dropped

a tart filled with cooked apples

A whole apple covered in a layer of hard caramel candy.

The small, hard seed inside an apple.

Refers to a decaying apple, or metaphorically to a bad person in a group.

describes an apple with a glossy, reflective surface

A whole apple covered in a layer of hard toffee, with a stick inserted as a handle.

the flowers that grow on an apple tree

describes a bright, crisp shade of green, like a Granny Smith apple

An apple that has been cooked whole by baking, often with a sweet filling.

a type of apple that is suitable for eating raw

A highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes.

an apple variety that is sweet and suitable for eating raw