whisk

卵を溶きほぐす

To beat eggs with a whisk, often to mix the yolk and white.

卵黄と卵白を混ぜるために、泡立て器で卵を溶きほぐす。

To beat cream with a whisk until it becomes thick.

卵白を泡立て器で混ぜる

To beat egg whites with a whisk until they form stiff peaks.

軽く速い動きで卵白を泡立てる。

To combine ingredients into a mixture by whisking.