"steak"를 포함한 연어

Refers to a specific cut of beef steak that includes a T-shaped bone.

Refers to a specific cut of steak from the sirloin.

Describes steak that is cooked all the way through.

a thick slice of cooked beef that is tender and full of juices

A thick slice of high-quality beef. (usually beefsteak)

Refers to steak that has been cooked by grilling.

A high-quality steak cut from the tenderloin.

a steak cut from a fillet of beef

A thick slice of salmon, usually cut across the bone.

A thick slice of tuna fish, often prepared by grilling or frying.

describes steak that is juicy and full of flavor

A cut of beef from the upper part of the back leg.

Used before a noun to describe a type of meat suitable for stewing.

a sharp, often serrated knife for cutting steak at the table

a high-quality cut of beef from the short loin

a slice of high-quality meat from the loin

a steak cut from the highest quality grade of beef

A cut of beef steak from the top part of the sirloin.

Describes a piece of meat, typically steak, that is coated in seasoned flour and pan-fried in the manner of fried chicken. It is a popular dish in Southern US cuisine.

Used to form the name of a specific dish, a type of ground beef patty.