cream
Cream that has not been soured or preserved.
Cream that has been beaten until it is light and fluffy.
Cream that has been fermented with certain kinds of bacteria.
Cream that has a dense consistency.
A type of cream with a very high fat content, common in the US.
A type of cream with a very high fat content, common in the UK.
A medicated cream applied to a particular place on the body.
A type of cream with a lower fat content, suitable for pouring.
A medicated cream that can be bought without a doctor's prescription.
A type of thick cream made by indirectly heating full-cream cow's milk and then leaving it to cool slowly.
Another term for sour cream, often used in British English.
Fresh cream that has not been soured, used to distinguish from sour cream.
A cream for moisturizing or treating the skin on the face.
A cream applied to the skin before shaving.
A cream for moisturizing or treating the skin on the hands.
A soft, mild-tasting fresh cheese made from milk and cream.
A cream designed to make the skin less dry.
A cream that protects the skin from the sun's harmful rays.
A face cream designed to be used during the day.
A face cream designed to be used at night.
A cream designed to reduce skin wrinkles.
When cream is no longer fresh and good to eat; spoils.
Used to describe a common food pairing, such as 'strawberries and cream'.
A spoonful or blob of cream, usually served on top of a dessert.
A common way to say applying cream to the skin.
To put a cream onto a surface, especially the skin.
To beat cream with a whisk or mixer to incorporate air and produce volume.
To beat or stir cream lightly with a whisk.
To mix cream vigorously with a fork or whisk.
To rub a cream into the skin.