herb
Herbs that have been recently picked and not preserved.
Herbs that have been preserved by drying.
A combination of several different dried herbs.
Herbs that have been cut into small pieces.
Herbs that grow naturally without being cultivated.
Herb used in cooking.
Herb with a strong, pleasant smell.
Herb used in traditional medicine systems.
Herb with a sweet or pleasant smell.
Herb used as medicine.
Herb with a sharp, unpleasant taste.
Herb used to cure illness or injury.
Herb with a very strong taste or smell.
Herb that makes you feel stronger and healthier.
A number of stems of herbs tied together.
A common pairing referring to plant-based flavorings for food.
To put herbs into food during cooking.
To employ herbs for a purpose, such as cooking or medicine.
To cultivate herbs in a garden or pot.
To decorate food with herbs.
To put herb seeds or small plants into the ground to grow.
To take herbs from a plant.
To consume herbs as a form of medicine or supplement.
To collect wild herbs.
A garden or part of a garden where herbs are grown.
A drink made by pouring hot water on herbs. Usually called 'herbal tea'.
Butter mixed with finely chopped herbs.
A sauce flavored with herbs.
Oil infused with the flavor of herbs.
A specific area in a garden for growing herbs.
A salad made primarily from a mixture of fresh herbs.
A concentrated substance obtained from an herb.
A specific type of herb plant.