turkey
The traditional main course for Thanksgiving dinner, especially in North America.
The traditional main course for Christmas dinner.
Turkey cooked by roasting in an oven.
A turkey with a savory mixture (stuffing) cooked inside its cavity.
A turkey that has been preserved by freezing.
Cooked turkey that was not eaten during a meal and saved for later.
Refers to turkey served in a customary way, often for holidays.
Turkey meat that has been finely chopped by a meat grinder.
Turkey meat that has been finely chopped.
Turkey meat with low fat content.
Turkey that has been cured and flavored by exposure to smoke.
A turkey that was raised with access to the outdoors.
A turkey living in its natural habitat, not farmed.
A sandwich with slices of cooked turkey as the main filling.
The meat from the front, upper part of a turkey.
The flesh of a turkey, used as food.
A meal where roasted turkey is the main course, often with side dishes.
The leg of a turkey, cooked and eaten as food.
A hamburger-style patty made from ground turkey.
A bacon-like product made from cured, smoked, and formed turkey.
A place where turkeys are raised for meat.
Sausage made with ground turkey instead of pork or beef.
A large cooking apparatus used for deep-frying a whole turkey.
A tube with a rubber bulb used to suck up and release juices for basting a turkey.
The characteristic sound made by a male turkey.
To cook a turkey with dry heat in an oven.
To prepare a turkey for eating using heat.
To fill the cavity of a turkey with stuffing before cooking.
To cut cooked turkey into slices for serving.
To present cooked turkey as part of a meal.
To cut turkey into thin, flat pieces.
To keep and care for turkeys until they are grown, usually for meat.
To keep turkeys for the purpose of producing young.
To pour juices or melted fat over a turkey during cooking to keep it moist.