Kollokationen mit "cheese"

A type of hard, smooth-textured cheese.

describes the main ingredient of the fondue, typically melted cheese

Used attributively to specify the type of cheese.

a kitchen utensil for grating cheese

Refers to cheese, often in a sandwich, that has been cooked by grilling or pan-frying.

A sandwich with cheese as the main filling.

cheese grated into small pieces, used as a topping

describes a type of omelette made with cheese

cheese that has been treated to stop it from maturing, often sold in slices

Used to describe food products that have a lower fat content than the standard version.

A common pairing of cheese served with savory biscuits, often as a final course.

cheese with a smoky flavor from curing

cheese with a reduced fat content

a thin, flat piece of cheese

A soft, fresh cheese made from curdled milk.

Refers to cheese made from whole milk, retaining its natural fat content.

a large plate on which a selection of cheeses is served

a savory soufflé made with cheese as a primary ingredient

Refers to cheese produced in or in the style of the Netherlands.