boiled

白湯

Water that has been heated to its boiling point, often for purification or cooking.

沸点まで加熱された水で、しばしば浄化や調理のために使用されます。

ゆで卵

An egg, typically from a chicken, cooked with its shell unbroken, usually by immersion in boiling water.

茹でたジャガイモ

Potatoes that have been cooked by boiling in water, often served as a staple food.

炊いたご飯

Rice that has been cooked by boiling it in water until soft.

熱湯で炊いた米

ボイルドハム

Ham that has been cured and then cooked by boiling or simmering.

水で調理したハム、特にイギリス英語で使われる

茹でキャベツ

Cabbage that has been cooked in boiling water, often served as a side dish.

熱湯で調理されたキャベツ。

ハードキャンディー

A hard candy made from boiled sugar, water, and flavorings.

煮詰めた砂糖から作られた硬いキャンディー