salted

butter to which salt has been added for flavor and as a preservative

fruto seco salgado

nuts that have been roasted or fried and seasoned with salt

frutos secos que foram torrados ou fritos e temperados com sal

água salgada

water that contains a significant concentration of dissolved salts

água que contém uma concentração significativa de sais dissolvidos

fish that has been cured with dry salt

meat preserved by salting, curing, or brining

beef that has been preserved with salt

herring preserved with salt, often pickled