boiled

Water that has been heated to its boiling point, often for purification or cooking.

An egg, typically from a chicken, cooked with its shell unbroken, usually by immersion in boiling water.

Potatoes that have been cooked by boiling in water, often served as a staple food.

Rice that has been cooked by boiling it in water until soft.

Ham that has been cured and then cooked by boiling or simmering.

Cabbage that has been cooked in boiling water, often served as a side dish.

A hard candy made from boiled sugar, water, and flavorings.