fry

The most common type of fries, long and thin.

A large portion of fries.

A small portion of fries.

A medium-sized portion of fries.

Fries that are firm and make a sound when eaten.

Fries cut into a spiral shape.

Fries that are sold frozen and need to be cooked.

Fries that have too much oil on them.

Fries that are soft and wet, not crispy.

To cook something in hot oil for a short time.

To cook something in hot oil over low heat.

Used to indicate that fries are served alongside a food item.

Used to indicate that fries are included with a food item.

To cook using a specific type of fat.

To put fries into a sauce briefly before eating.

To order the largest available size of fries, especially at a fast-food restaurant.

A smaller portion of fries served as an accompaniment to a main dish. (also: side order of fries)

A portion of fries requested at a restaurant.

Fries served in a small basket.

Fries served on a plate.