Collocations with "sauce"

A sauce, typically tomato-based, served with spaghetti.

a thick, spicy sauce that is spread on food before it is barbecued

A liquid condiment of Chinese origin, made from a fermented paste of soybeans.

a sauce made from cooked tomatoes

A sauce, typically tomato-based, served with pasta.

Refers to the specific brand of hot pepper sauce.

A sauce characterized by both sweet and sour flavors, often used in Asian cooking.

A sauce made with mushrooms as a primary ingredient.

refers to a sauce made from scratch at home

The tomato-based sauce used as a base on pizza.

Used to describe a sauce into which food is dipped before eating.

A sweet, liquid topping made from chocolate.

Describes a sauce with a sharp, zesty character.

a sauce made with cheese as a primary ingredient

A sauce made from ground roasted peanuts, widely used in various cuisines.

a spicy sauce made with chillies

A sauce with a salty or spicy flavour, often served with main courses.

A sauce where butter is a primary ingredient.

Refers to a sauce that contains or tastes like butter.

A thick, dark sauce made from oyster extracts, used in Asian cooking.

a spicy sauce made from peppers

a recipe for making a sauce

a salty sauce made from fermented fish

Describes a sauce that is not smooth and contains lumps, often due to improper cooking.

a sauce in which mustard is a primary ingredient

A sweet sauce made from custard, often served with desserts.

a sauce made from milk, breadcrumbs, and seasonings

A sauce flavored with herbs.

Béarnaise is a classic French sauce made with butter, egg yolks, white wine vinegar, and herbs.